DESCRIPTION: BOTTOM DISTILLED VEGETABLE PITCH
Composition: straight chain or isomerized long carbon chain fatty acids and fatty acid derivatives, as well as some hydrocarbons and sterols, proteins, colloids and other vegetable impurities.
Source of Bottom Distilled Vegetable Pitch: by-products in the process of hydrolyzing and distillation of various vegetable oils
SPECIFICATION:
|
Item |
Test Method |
Qualified Value |
|
Appearance |
Visual |
Black & Dark Brown Viscous Liquid |
|
Acid Value (mgKOH/g) |
GB/T9104.3 |
46-55 |
|
Saponification Value (mgKOH/g) |
GB/T9104.2 |
155-178 |
|
Solidifying Point (℃) |
GB/T9104.5 |
20 Max |
|
Moisture (%) |
GB/T9104.6 |
0.3 Max |
|
Moisture & Impurity (%) |
GB/T9104.6 |
0.5 Max |
MAIN USES:
Bottom Distilled Vegetable Pitch can be used to biodiesel machinery produce, found, fat oil, elding oil and so on.




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